Arroz Mexicana
I am still trying to refine my techniques for this....

Fry one part rice in a pan with 1/8 inch of hot oil. Fry rice until dry, brown, and slightly translucent. Before rice is just about finished frying, add one third of chopped onion.

In a blender blend one or two tomatoes and a bit of onion and salt. Add to the fried rice with cooked peas and diced carrots and three parts water. Cook covered for about 20 minutes or until soft.